Tag Archives: foods for a longer healthy life

Superfood Ingredients

Your body is a remarkable machine. Put the right fuels into it, whole, local, fresh, unprocessed, chemical-free foods found right in your grocery store, and it will run like it should. Give it optimal nutrition, and it can protect itself and help prevent illness. We have researched the global food market and nature’s gardens to discover which foods provide the healthiest benefits – the foods that are shared across tables in the world’s key Longevity Hot Spots.

Here is a list of many of the foods we will use in the recipes to come.

Acai berries Ginger
Apples Goji berries
Apricots Green tea
Avocados Mushrooms
Blueberries Red Wine and Resveratrol
Beans Soy
Brassica vegetables Spinach
Buckwheat Sprouted Foods
Chocolate (cacao) Sweet Potatoes
Chlorella and Spirulina Tomato Paste and Tomatoes
Cinnamon Turmeric
Flax Yogurt
Garlic

Diane Haworth and Michael Varbaek
Longevity Researchers
www.ALongerHealthyLife.com
(619) 743-4263
Email Us

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The Long Lived People Eat Nutrient Dense Foods

Longevity foods on ANDI chartIn order to live a longer healthy life, the long lived people consume nutrient dense diets, consisting of foods that their bodies are able to absorb and utilize the most nutrients from. Dr. Joel Furhman in his book Eat for Health created the Aggregate Nutrient Density Index (ANDI) which is a score assigned to whole foods that contain the highest nutrients per calorie.

The ANDI Score goes from 1 to 1000 with 1 being a soda pop. The top ten foods that our bodies will get the most nutrients from per calorie are Kale, Collard Greens, Watercress, Bok Choy, Spinach, Broccoli, Cabbage, Brussel Sprouts, Swiss Chard, Arugula, Mustard Greens, and Parsley.

Unfortunately, those are the foods that Americans, and Western Culture in general consume the least of … yet by no small coincidence, they are the very foods we see the long lived people consuming again and again in our travels to the longevity villages.

So, what can you do? Start adding greens in your morning fruit smoothie, if you only add in a small amount to begin with you will not taste the greens and within a week you will find yourself craving more greens, reaching for more salads over processed foods and noticing a change in how you look, how you feel, and you will find the extra weight melting off your frame. Watch for our favorite longevity recipes, including green smoothies beginning next week.

Beginning now, ask to substitute greens as a side with your dinner or lunch at a restaurant instead of fries or coleslaw. At a buffet, fill your plate with dark leafy greens and top with raw fruits and vegetables, tofu, beans or rice. Skip the processed foods and foods smothered in sauces.

By making this small change in your daily diet, looking for the low calorie, nutrient dense whole plant foods to fill your plate instead, you will be headed down the path to longevity like the long lived people … remember “By birthright we are all entitled to live A Longer Healthy Life!”

Diane Haworth and Michael Varbaek, Longevity Researchers www.ALongerHealthyLife.com

 

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“Hari Hachi Bu” Can Help You Live Longer

NewHariHachiBuaBy eating until you are 80% full you just may outlive your peers, and as an added bonus, you will likely feel more energetic, and delay the signs of aging like wrinkles, hair loss and mental decline. You may also significantly lower your risk of heart disease, diabetes, high blood pressure, arthritis, and cancer.

The first studies done at Cornell University in the 1930’s showed a link between eating fewer calories and longevity and today more than 2000 studies have been conducted that consistently show the same. As a rule, a 30 percent reduction in caloric intake corresponded to at least a 30 percent increase in life span in these animal studies. In Okinawa, Japan, residents of the island boast over three times the number of centenarians as their counterparts on the Japanese mainland. This population of long-lived robust Japanese support the theory that restricting caloric intake will also slow the aging process in humans.

The Okinawans consume about 30 percent fewer calories than other Japanese and they not only live longer, they have significantly lower rates of chronic disease such as cancer, heart disease, diabetes, high blood pressure, arthritis, and in addition lower rates of cognitive decline compared with other Japanese. So what can you do? Do as the Okinawans do in the cultural calorie counting habit of Hari Hachi Bu, the practice of stopping eating when you are 80 percent full. This strategy works as a good way to lose extra weight and maintain a healthy base weight as it takes the stomachs stretch receptors about 20 minutes to tell the body how full it really is, and about 20 minutes after eating you will feel full.

Eat a whole food diet that is plant-based. Chose to eat more nutritionally dense calories in the form of fresh organic fruit, vegetables, dark leafy greens, sprouted nuts, seeds, grains and fermented foods. The rewards of making this simple change are immense, including renewed feeling of vitality, the slowing of the aging process, and the postponement or prevention of chronic disease.

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Animals Know How to Live A Longer Healthy Life

Minneola Tangerine for a longer healthy lifeWe happened across this engaging story and thought we’d share. It’s about how animals recently led farmers to discover a new variety of oranges.

More specifically, it’s about how a troop of baboons led one farmer to discover a promising new cultivar of Minneola tangerines, those deep-orange, knobby-ended, delicious tangerines available for just a couple of months each year.

Here’s the story: An annual mystery baffled South African fruit farmer Alwyn van der Merwe. In June, when his oranges began ripening, a troop of baboons would descend from the mountains around his farm in the Western Cape and target one particular tree among thousands. The animals would feast until the tree was stripped of all its oranges.

Eventually the farmer decided to inspect that tree and discovered that it was a different variety from the others. Its fruit was sweeter and ripened three weeks earlier. “We couldn’t believe it. The one tree was different from the thousands of others, and the baboons knew it,” he told the Christian Science Monitor.

Laboratory testing confirmed it was a new variety of Minneola orange. Van der Merwe grafted shoots from the tree onto standard stocks, and they are now regularly cultivated and grown.

Because the new cultivar ripens earlier, it will extend the farmer’s growing season.

“It hasn’t got a name, and they said we could choose it—maybe we should call it the ‘baboon Minneola,’ ” he says in the CSM’s story.

Fascinating! Remember, the longevity matrix suggests one to three servings of fresh fruit every day. (Buy organic whenever practical, and buy fresh-frozen fruit when fresh fruit is limited or looking peaked.)

Tangerines are one delicious way to get a good dose of vitamin C, fiber, and the phytochemical benefits fruits offer. Check for Minneolas and other varieties of tangerines in your local store.

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