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- Centenarians Walk Their Way Through A Longer Healthy Life
- Okinawan Sweet Potato Boosts Your Anti-Aging Defenses
- Superfood Ingredients
- The Long Lived People Eat Nutrient Dense Foods
- Okinawan Secrets to Longevity Include Practicing Yuimaaru
- “Hari Hachi Bu” Can Help You Live Longer
- Animals Know How to Live A Longer Healthy Life
Tag Archives: longevity research
The ancient Greek physician Hippocrates may be well-known for his saying, “Let medicine be thy food, and food be thy medicine,” however he also said, “Walking is man’s BEST medicine.” It does not matter where in the world they live, their altitude, climate, or culture, all centenarians we have interviewed walk as a part of their daily routine.
The long-lived people do not have cars, so for the most part they get around by foot, and can often be seen heading out daily to get their food and supplies, socializing with neighbors or family, or going to their gardens. They walk at least thirty minutes as a daily activity and most walked more than an hour.
While in Symi, Greece, an island known for its robust long-lived people, we interviewed Nicolas, who is “more than 97.” When asking him what he attributed his longevity to I remember him slapping his thighs, declaring they were his mode of transportation and proudly sharing that he had never been in a car, on a motorcycle or a scooter. 110 year old Bernando told us he walks two miles daily in the park near his home in Mesa, AZ.
The benefits of walking have been celebrated for centuries, and have even proven equal to vigorous exercise in many cases. Walking helps to substantially reduce the risk of diabetes, stroke and heart disease, lowers your cholesterol, and blood pressure, and a federal government report called “Stepping Out” notes that walking also reduces the risk of developing age related degenerative diseases such as osteoporosis, colon and breast cancer, and helps to maintain normal weight, healthy bones, muscles and joints.
What may contribute most to the anti-aging benefits of walking is the increased production of human growth hormones that counteract the effects of aging. An increase in the natural production of the “youth hormone” means increased muscle mass and strength, decreased fat deposits, more mental alertness, better sexual enjoyment, and elevated moods. Walking strengthens reflexes making the long-lived less prone to debilitating accidents like falling and it increases the production of endorphins which reduce feelings of depression and anxiety, while promoting a sense of well-being, explaining in part why the long-lived people are so happy.
Even in our hectic daily lives, we can find ways to get in a little walking every day by walking 15 minutes in the morning before work, getting off the bus one stop early, taking 15 minutes of your lunch break to walk around the block. Choosing the stairs over the elevator, and when you need to go to the bathroom at work, walk up the stairs to the floor above you and use that bathroom instead.
When you are traveling, walk laps in the airport, skip the moving escalators and walkways, instead opting for the stairs or the long hallway before and after flights. Use the stairs in your hotel and walk to your meetings instead of taking a cab. In the cold, walk in a shopping mall or museum, or perhaps combine your daily walking with an activity like volunteering as a guide.
Take a walk this morning for some fresh air and a clear mind before you head out to face your day and again tonight, after dinner, to unwind and relax after a full day, and begin “Walking your way to A Longer Healthy Life.”
More specifically, it’s about how a troop of baboons led one farmer to discover a promising new cultivar of Minneola tangerines, those deep-orange, knobby-ended, delicious tangerines available for just a couple of months each year.
Here’s the story: An annual mystery baffled South African fruit farmer Alwyn van der Merwe. In June, when his oranges began ripening, a troop of baboons would descend from the mountains around his farm in the Western Cape and target one particular tree among thousands. The animals would feast until the tree was stripped of all its oranges.
Eventually the farmer decided to inspect that tree and discovered that it was a different variety from the others. Its fruit was sweeter and ripened three weeks earlier. “We couldn’t believe it. The one tree was different from the thousands of others, and the baboons knew it,” he told the Christian Science Monitor.
Laboratory testing confirmed it was a new variety of Minneola orange. Van der Merwe grafted shoots from the tree onto standard stocks, and they are now regularly cultivated and grown.
Because the new cultivar ripens earlier, it will extend the farmer’s growing season.
“It hasn’t got a name, and they said we could choose it—maybe we should call it the ‘baboon Minneola,’ ” he says in the CSM’s story.
Fascinating! Remember, the longevity matrix suggests one to three servings of fresh fruit every day. (Buy organic whenever practical, and buy fresh-frozen fruit when fresh fruit is limited or looking peaked.)
Tangerines are one delicious way to get a good dose of vitamin C, fiber, and the phytochemical benefits fruits offer. Check for Minneolas and other varieties of tangerines in your local store.